Рецепт Pineapple In Brown Sugar Rum Sauce

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0 голосов | 863 визита
Порций: 6

Ингредиенты

Cost per serving $1.90 view details

Инструкции

  1. Peel pineapple, remove eyes, and core. Cut into chunks. Combine water and brown sugar. Bring to a boil. Reduce heat and simmer 5 min, stirring occasionally. Add in pineapple; simmer in syrup till heated through. Remove from heat; stir in rum. Pack warm into warm jars, leaving 1/4 inch head space. Remove air bubbles. Adjust caps. Process 15 min in boiling water bath.
  2. Yield: About 4 pints.

Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 6 servings
Calories 259  
Calories from Fat 0 0%
Total Fat 0.02g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 19mg 1%
Potassium 89mg 3%
Total Carbs 55.82g 15%
Dietary Fiber 0.2g 1%
Sugars 54.77g 37%
Protein 0.14g 0%
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