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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 449 | |
| Calories from Fat 163 | 36% |
| Total Fat 18.41g | 23% |
| Saturated Fat 4.36g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 35mg | 12% |
| Sodium 840mg | 35% |
| Potassium 72mg | 2% |
| Total Carbs 65.74g | 18% |
| Dietary Fiber 1.1g | 4% |
| Sugars 34.05g | 23% |
| Protein 5.68g | 9% |
