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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 297 | |
| Calories from Fat 79 | 27% |
| Total Fat 8.97g | 11% |
| Saturated Fat 2.65g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 370mg | 15% |
| Potassium 60mg | 2% |
| Total Carbs 50.22g | 13% |
| Dietary Fiber 0.9g | 3% |
| Sugars 26.32g | 18% |
| Protein 3.71g | 6% |
