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Add a photoПорций: 12
Ингредиенты
- 2 or possibly 3 cans biscuits
- 2 tbsp. cinnamon
- 1 1/2 c. sugar
- 1/4 c. brown sugar (optional)
- 1 1/2 sticks butter
- 1/2 c. minced nuts (optional)
Инструкции
- Quarter each biscuit. Combine sugars, cinnamon and nuts (if used) in a container. Shake or possibly roll biscuits in sugar mix. "Throw" these into greased bundt pan. Heat butter; pour over biscuits.
- Bake at 350 degrees for 30 min. Cold a few min. Pull bread apart with fingers and eat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 353 | |
| Calories from Fat 147 | 42% |
| Total Fat 16.85g | 21% |
| Saturated Fat 8.24g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 296mg | 12% |
| Potassium 75mg | 2% |
| Total Carbs 48.8g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 29.79g | 20% |
| Protein 3.56g | 6% |
