Рецепт Pinaputok na Isda

Pinaputok na Isda is a Filipino dish made out of grilled fish stuffed with tomatoes, onions, and ginger, commonly tilapia is used in this dish but any fish that is good for grilling will do, like me I used black snapper in this post. The name means Bursting or Exploding Fish and that accurately describes this dish because its preparation involves stuffing it with different ingredients to the point that it bursts, the cooking process then exaggerates this as the fish shrinks while gilling and the belly just burst open.

This recipe is relatively easy to prepare no fancy stir frying involved, all you need is a grill and your ingredients. Best enjoyed in summer with some Filipino salads, like ensaladang mangga, ensaladang itlog na…