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Ингредиенты
- 1 lb mini warm dogs - (abt 42)
- 4 ounce Cheddar cheese (optional), cut
- Â Â into 42 small pcs
- 1 box frzn puff pastry - (17.5 ounce) thawed
- Â Â All-purpose flour for dusting
- Â Â Mustard as needed
- Â Â Ketchup for serving
Инструкции
- Cut warm dogs lengthwise three-quarters of the way through. Insert a piece of cheese into each warm dog; set aside. If not using cheese, poke warm dogs several times with the tip of a knife.
- Working with one piece of pastry at a time and keeping the second piece refrigerated, roll pastry into a 10 1/2-inch square on a lightly floured work surface. Brush lightly with mustard. Cut into six strips, about 1 1/2 inches wide and 10 1/2 inches long. Cut each strip crosswise into two rectangles, then cut each rectangle in half on the diagonal. There should be twenty-four triangles.
- Line baking sheets with Silpats (nonstick baking mats). Place a warm dog on the wide end of a pastry triangle. Roll up to enclose warm dog. Place on a prepared baking sheet. Repeat process with remaining ingredients. Transfer to refrigerator to refrigeratefor 15 min. Preheat oven to 400 degrees.
- Remove pigs from the refrigerator, and bake till puffed and golden brown, 20 to 25 min. Let cold briefly before serving with mustard and ketchup for dipping.
- This recipe yields 42 pcs.
- Yield: 42 pcs
