Рецепт Pignoli (Pine Nuts) and Almond Cookies
This recipe is a bit tricky but is a huge family favorite at the holidays!
Ингредиенты
- 1oz Can of Almond paste
- 2 Egg Whites (ONLY)
- 1/2 Cup Granulatd Sugar
- 1/2 Cup of Confectioners Surar ( POWDERED SUGAR)
- 1/4 Cup + 2 Table All-Purpose Flour
- 1/8 Teaspoon SALT
- Alot of Pignolis (Pine Nuts) Can be quiten pricey. They MUST be shelled.
Инструкции
- Pre-Heat Overn to 350 degrees.
- Combine First 2 ingredients well togethr in a large mixing bowl.
- Add remaining ingrediets to the mixture. Try to break down any lumpsmto make for a snmooth texture/
- With wet hands rorm small balls and roll onto pignolis (Pine nuts- Untoasred.
- Place on either greased of non-greased cookie sheet about 2 inches apart, so they may seperate. They do expand.
- Bake for 15 - 18 Minute (DONT BURN)
- Remove from oven and place on cooling rack.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 29g | |
Calories 130 | |
Calories from Fat 66 | 51% |
Total Fat 7.86g | 10% |
Saturated Fat 0.75g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 293mg | 12% |
Potassium 89mg | 3% |
Total Carbs 13.55g | 4% |
Dietary Fiber 1.4g | 5% |
Sugars 10.28g | 7% |
Protein 2.55g | 4% |