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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 4 servings | |
| Calories 296 | |
| Calories from Fat 107 | 36% |
| Total Fat 11.91g | 15% |
| Saturated Fat 4.68g | 19% |
| Trans Fat 0.73g | |
| Cholesterol 74mg | 25% |
| Sodium 1412mg | 59% |
| Potassium 712mg | 20% |
| Total Carbs 23.45g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 19.15g | 13% |
| Protein 24.71g | 40% |
