CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Involtini di Pesce Spada (swordfish rollups)
by
Ciao Chow Linda
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 315 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
A Touch Of Garlic's Zuppa Di Pesce
Рецепт
Reviews/Comments
Close this frame
,%20but%20I'm%20frequently%20guided%20by%20what%20looks%20freshest%20at%20the%20fish%20store%20the%20morning%20of%20Christmas%20eve.%20This%20year%20I%20plan%20to%20add%20involtini%20di%20pesce%20spada%20-%20or%20swordfish%20rollups%20-%20to%20the%20menu.%20I%20ate%20these%20the%20first%20time%20I%20went%20to%20Sicily%20years%20ago%20and%20have%20tried%20-%20and%20failed%20-%20to%20find%20a%20good%20recipe%20since%20then.%20But%20last%20month,%20Fabrizia%20Lanza%20gave%20a%20talk%20at%20the%20Italian%20cultural%20organization%20I'm%20involved%20with.%20When%20I%20saw%20the%20cookbook,%20I%20wanted%20to%20make%20everything%20in%20it,%20including%20her%20involtini%20di%20pesce%20spada.%20Once%20I%20did,%20I%20knew%20I%20had%20finally%20found%20the%20right%20recipe%20for%20that%20dish.%20It's%20almost%20identical%20to%20what%20I%20ate%20in%20Palermo%20years%20ago%20and%20it's%20delicious.%3C/p%3E%3Cp%3EI%20made%20this%20for%20a%20dinner%20party%20last%20month%20so%20I%20bought%20a%20huge%20hunk%20of%20swordfish,%20but%20you%20can%20use%20buy%20a%20small%20amount%20and%20make%20it%20for%20one%20or%20two%20people.%3C/p%3E%3Cp%3EI%20cut%20my%20chunk%20in%20half,%20because%20after%20pounding%20the%20slices,%20I%20knew%20they%20would%20spread%20out%20a%20bit.%20I%20didn't%20want%20them%20to%20be%20so%20large%20that%20they'd%20be%20unwieldy%20to%20handle.%20Then%20I%20sliced%20thin%20pieces%20from%20each%20chunk,%20but%20it's%20not%20easy,%20I'm%20warning%20you.%20I%20even%20put%20the%20fish%20in%20the%20freezer%20for%20about%20an%20hour%20to%20make%20it%20less%20%22jiggly%22%20when%20I%20cut%20into%20it.%20It%20helped%20somewhat.%20I%20may%20see%20if%20my%20fish%20guy%20can%20do%20this%20for%20me%20next%20time.%3C/p%3E%3Cp%3EHere's%20what%20I%20ended%20up%20with%20from%20about%20three%20pounds%20of%20swordfish.%3C/p%3E%3Cp%3EI%20put%20some%20waxed%20paper%20on%20both%20sides%20of%20the%20fish%20and%20gently%20pounded%20with%20the%20flat%20side%20of%20a%20meat%20pounder%20until%20it%20flattened%20a%20bit%20(don't%20use%20the%20side%20with%20the%20prongs%20or%20you'll%20tear%20the%20fish%20apart.)%3C/p%3E%3Cp%3EThen%20I%20added%20the%20stuffing.%20You%20can%20smear%20it%20all%20over%20the%20fish,%20or%20leave%20it%20in%20one%20spot.%20If%20you%20leave%20it%20in%20one%20spot,%20you'll%20have%20a%20finished%20dish%20that%20has%20a%20lot%20of%20stuffing%20in%20one%20central%20place.%20If%20you%20spread%20it%20out,%20then%20you'll%20have%20something%20like%20the%20first%20picture%20above.%20Or%20do%20a%20little%20of%20both.%20Either%20way%20works%20fine.%3C/p%3E%3Cp%3EAfter%20they're%20rolled%20up%20and%20coated%20with%20breadcrumbs,%20place%20them%20in%20a%20casserole%20with%20slices%20of%20lemon,%20orange%20and%20bay%20leaves%20in%20between.%20I%20have%20a%20bay%20leaf%20plant%20and%20was%20able%20to%20use%20fresh%20bay%20leaves.%20If%20you%20can't%20find%20them,%20use%20dry%20ones.%20This%20casserole%20served%20enough%20for%20five%20people%20with%20some%20leftover%20after%20the%20dinner.%20I%20even%20had%20a%20few%20that%20I%20didn't%20put%20in%20the%20large%20casserole.%3C/p%3E%3Cp%3EInstead,%20I%20put%20them%20in%20a%20smaller%20container%20and%20froze%20them%20for%20later%20use.%20They%20later%20cooked%20up%20just%20as%20if%20they%20had%20been%20fresh,%20so%20you%20can%20definitely%20make%20this%20ahead%20of%20time%20and%20freeze%20it.%3C/p%3E%3Cp%3EIt%20sure%20was%20nice%20to%20pull%20that%20out%20of%20the%20freezer%20and%20sit%20down%20to%20this%20for%20dinner%20a%20couple%20of%20weeks%20later.%3C/p%3E%3Cp%3E1%20pound%20swordfish,%20sliced%20into%208%20thin%20pieces%20(about%201/3%20inch%20thick;%20if%20the%20pieces%20are%20too%20thick,%20you%20can%20pound%20them%20gently%20between%20pieces%20of%20wax%20paper)%3C/p%3E%3Cp%3E12%20bay%20leaves,%20preferably%20fresh%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20degrees.%20Drizzle%20the%20bottom%20of%20a%20medium%20baking%20dish%20with%20olive%20oil.%3C/p%3E%3Cp%3ECombine%20the%201/4%20cup%20olive%20oil%20and%20onion%20in%20a%20medium%20skillet%20and%20cook%20over%20medium-high%20heat%20until%20softened,%20about%20three%20minutes.%20Remove%20from%20the%20heat%20and%20stir%20in%203/4%20cup%20breadcrumbs,%20mixing%20everything%20together%20until%20the%20breadcrumbs%20have%20absorbed%20the%20oil.%20(I%20made%20the%20mistake%20of%20mixing%20all%20the%20breadcrumbs%20with%20the%20other%20ingredients%20the%20first%20time%20I%20made%20this,%20and%20it%20was%20fine.)%20Return%20to%20low%20heat%20and%20toast%20the%20breadcrumbs%20slightly.%20Remove%20from%20the%20heat%20and%20stir%20in%20the%20lemon%20and%20orange%20juices,%20the%20currants,%20pinenuts,%20and%20mint.%20Season%20with%20salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3ELay%20a%20piece%20of%20swordfish%20on%20a%20work%20surface%20and%20put%20a%20heaping%20tablespoon%20of%20the%20breadcrumb%20filling%20(squeeze%20it%20in%20your%20hand%20to%20compact%20t)%20in%20the%20center%20and%20roll%20up.%20Repeat%20with%20the%20remaining%20swordfish%20and%20filling.%3C/p%3E%3Cp%3EPour%20some%20olive%20oil%20into%20a%20shallow%20pan%20and%20fill%20another%20shallow%20pan%20with%20the%20remaining%202%20cups%20breadcrumbs.%20Dip%20each%20roll-up%20first%20in%20the%20oil,%20then%20dredge%20in%20the%20breadcrumbs%20until%20lightly%20coated.%20Place%20the%20swordfish%20roll-ups%20snugly%20in%20the%20baking%20dish%20and%20tuck%20the%20bay%20leaves%20and%20lemon%20and%20orange%20slices%20between%20the%20rolls.%20Drizzle%20with%20some%20more%20olive%20ol%20and%20bake%20until%20the%20fish%20is%20cooked%20through,%20about%2010%20minutes.%20(Mine%20needed%2015%20minutes%20to%20cook%20through.)%3C/p%3E%3Cp%3EServes%20four.%3C/p%3E){kind=link}