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Инструкции
- Slice onion and squash very thin and pour salt over. Cover with ice water. Let stand 2 hrs. Drain well.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1196g | |
| Calories 213 | |
| Calories from Fat 15 | 7% |
| Total Fat 1.74g | 2% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 56611mg | 2359% |
| Potassium 2546mg | 73% |
| Total Carbs 46.52g | 12% |
| Dietary Fiber 12.7g | 42% |
| Sugars 26.97g | 18% |
| Protein 12.51g | 20% |
