Рецепт Pickled Yellow Squash

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Порций: 2

Ингредиенты

Cost per serving $2.57 view details

Инструкции

  1. Combine squash and onions in large bowl. Sprinkle with salt and let stand 1 hour. Combine bell pepper, vinegar, sugar, celery seed and mustard seed in large pan and bring to boil. Add in squash and onions and bring to boil. Remove from heat, pack squash in jars and whatever liquid is left, pour on top. Makes 4 pints.

Nutrition Facts

Amount Per Serving %DV
Serving Size 814g
Recipe makes 2 servings
Calories 450  
Calories from Fat 13 3%
Total Fat 1.5g 2%
Saturated Fat 0.28g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3511mg 146%
Potassium 1487mg 42%
Total Carbs 103.3g 28%
Dietary Fiber 7.5g 25%
Sugars 90.56g 60%
Protein 7.17g 11%
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