Рецепт Pickled Vegetables
Порций: 2
Ингредиенты
- 1 jar pimento, minced and liquid removed
- 1 can butter beans, liquid removed
- 1 can English peas, liquid removed
- 1 can green beans, liquid removed
- 1 onion, minced fine
- 1 green pepper, minced fine
- 2 stalks celery, minced fine
Инструкции
- Mix sauce ingredients together and pour over vegetables. Let stand in refrigerator for 24-48 hrs.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 541g | |
Recipe makes 2 servings | |
Calories 377 | |
Calories from Fat 18 | 5% |
Total Fat 2.18g | 3% |
Saturated Fat 0.32g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 644mg | 27% |
Potassium 1106mg | 32% |
Total Carbs 71.33g | 19% |
Dietary Fiber 25.8g | 86% |
Sugars 11.65g | 8% |
Protein 20.6g | 33% |