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1 голос | 2444 визита
Порций: 10

Ингредиенты

Cost per serving $0.17 view details
  • 4 c. water
  • 2 Tbsp. salt
  • 4 c. distilled white vinegar
  • 10 dsh red food coloring (optional)
  • 10 x links smoked beef sausage

Инструкции

  1. In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or possibly thirds, depending on size, and place into a large sterile jar. Pour the warm vinegar mix in with the sausage, secure the lid, and let stand for 2 days before serving.
  2. A convenience store treat which you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.
  3. Prep Time: approx. 5 Min.
  4. Cook Time: approx. 5 Min.
  5. Ready in: approx.48 Hrs 10 Min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 10 servings
Calories 17  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1401mg 58%
Potassium 2mg 0%
Total Carbs 0.04g 0%
Dietary Fiber 0.0g 0%
Sugars 0.04g 0%
Protein 0.0g 0%
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Отзывы

  • Jason Thompson
    Very good recipe!

    I reduced the water in half, and added chopped onion, and 2 cloves of garlic for a distinct flavor
    Этот рецепт был приготовлен/опробован мной!
    Содержит вариацию

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