Рецепт Pickled radishes: make and use
Ингредиенты
- 1 large bunch radishes, scrubbed and ends trimmed
- 2 cups water
- 2 cups white vinegar
- 4 teaspoons kosher salt
- 2 teaspoons sugar
- 2 teaspoons whole peppercorns
- 4 garlic cloves (peeled)
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1001g | |
Calories 160 | |
Calories from Fat 2 | 1% |
Total Fat 0.19g | 0% |
Saturated Fat 0.05g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 9349mg | 390% |
Potassium 449mg | 13% |
Total Carbs 19.07g | 5% |
Dietary Fiber 1.3g | 4% |
Sugars 10.46g | 7% |
Protein 1.13g | 2% |