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Ингредиенты
- Â Â Whole, peeled garlic cloves
- Â Â Red wine vinegar
- Â Â Salt, (about 1 Tbs. per c. of vinegar)
Инструкции
- Place the cloves of garlic in a jar with an air-tight lid. Add in sufficient vinegar to cover, and add in salt. Place lid on jar and shake to dissolve salt. Store in the refrigerator for two weeks. These should keep almost indefinitely, covered and refrigerated.
- NOTES :
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2g | |
| Calories 4 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 10mg | 0% |
| Total Carbs 0.86g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.17g | 0% |
