Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 1 doz. hard boiled Large eggs, shelled
- 1 can sliced beets
- 1 tbsp. sugar
- 1 c. vinegar
- Dash cinnamon
- Dash nutmeg
- 1 sm. onion, thinly sliced
Инструкции
- Drain juice from beets into saucepan. Add in vinegar and sugar. Heat just till warm, not boiling. Put Large eggs, onions, beets and spices in a large covered jar. Pour heated liquid over the Large eggs. If liquid doesn't cover the Large eggs and beets add in water to cover. Chill overnight.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 284g | |
| Recipe makes 4 servings | |
| Calories 261 | |
| Calories from Fat 130 | 50% |
| Total Fat 14.41g | 18% |
| Saturated Fat 4.59g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 560mg | 187% |
| Sodium 310mg | 13% |
| Potassium 343mg | 10% |
| Total Carbs 12.09g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 9.59g | 6% |
| Protein 17.45g | 28% |
