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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 6 servings | |
| Calories 308 | |
| Calories from Fat 84 | 27% |
| Total Fat 9.34g | 12% |
| Saturated Fat 2.88g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 373mg | 124% |
| Sodium 116mg | 5% |
| Potassium 153mg | 4% |
| Total Carbs 44.29g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 43.89g | 29% |
| Protein 11.11g | 18% |
