Рецепт Pickled Coleslaw
Порций: 8
Ингредиенты
- 1 very lg. head of shredded cabbage
- 2 lg. onions, thinly sliced
- 3/4 c. sugar
- 1 teaspoon salt
- 1 c. white vinegar
- 1/4 c. sugar
- 3/4 c. salad oil
- 2 teaspoon prepared mustard
- 3 teaspoon celery seed
Инструкции
- Mix first four ingredients together. Bring vinegar, sugar, mustard, and celery seed to boil. Add in salad oil and mix with cabbage mix. Best if chilled overnight.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 113g | |
Recipe makes 8 servings | |
Calories 300 | |
Calories from Fat 181 | 60% |
Total Fat 20.52g | 26% |
Saturated Fat 3.46g | 14% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 309mg | 13% |
Potassium 87mg | 2% |
Total Carbs 28.89g | 8% |
Dietary Fiber 0.7g | 2% |
Sugars 26.59g | 18% |
Protein 0.58g | 1% |