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Порций: 6

Ингредиенты

Cost per serving $0.21 view details

Инструкции

  1. Cut tops off beets, leaving 3 inches of stems on beets. Wash well and cook till tender. Save the water for canning solution. Slip the skins off beets and cut in desired shape.

Nutrition Facts

Amount Per Serving %DV
Serving Size 225g
Recipe makes 6 servings
Calories 266  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 31mg 1%
Total Carbs 67.03g 18%
Dietary Fiber 0.0g 0%
Sugars 66.77g 45%
Protein 0.0g 0%
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