Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 2 cans sliced beets
- Liquid from 1 can beets
- 1 c. cider vinegar
- 1 c. sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 sm. onions, sliced
Инструкции
- Bring beet liquid, sugar, vinegar, salt, pepper and onion to boil. Boil 1 minute. Add in beets and bring back to boil. Remove from heat; refrigerateand serve.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 289g | |
| Recipe makes 4 servings | |
| Calories 265 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 580mg | 24% |
| Potassium 312mg | 9% |
| Total Carbs 64.26g | 17% |
| Dietary Fiber 3.3g | 11% |
| Sugars 59.63g | 40% |
| Protein 1.71g | 3% |
