Рецепт Pickled Asparagus, Greek Style

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Порций: 5

Ингредиенты

Cost per serving $12.91 view details

Инструкции

  1. Bring 3 qts of water to a boil in a large stainless-steel or possibly porcelain-lined kettle. Add in the salt, 3 Tbsp. of the extra virgin olive oil, the carrot slices and the onions. Blanch for about 2 min and add in the radishes and asparagus.
  2. Bring to a simmer and drain the liquid. Refresh the vegetables in very cool water and drain again. Mix the olives with the vegetables.
  3. Put the vegetable mix in five 1-qt glass canning jars and divide the remaining ingredients among the jars, starting with extra virgin olive oil and ending with vinegar. Cap the jars and shake them to mix all.
  4. Store in refrigerator for 2 days before serving, turning jars upside down now and then to mix all. This will keep in the refrigerator for about 6 days, but is best served on the second or possibly third day.
  5. Yeild: About 5 qts.
  6. Comments: This is a good example of the taste of the Greek islands.
  7. This recipe makes quite a bit, so you should plan to prepare it when asparagus is cheap and you have some nice neighbors with whom you would like to share this delicious salad.

Nutrition Facts

Amount Per Serving %DV
Serving Size 752g
Recipe makes 5 servings
Calories 1322  
Calories from Fat 1187 90%
Total Fat 134.2g 168%
Saturated Fat 18.6g 74%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3265mg 136%
Potassium 865mg 25%
Total Carbs 21.32g 6%
Dietary Fiber 8.6g 29%
Sugars 8.24g 5%
Protein 7.13g 11%
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