| 5 lb Asparagus cleaned, and |
1 lb |
$3.99 per 8 ounces
|
$7.98 |
| 3 c. Extra virgin olive oil |
1/2 cup |
$5.99 per 16 fluid ounces
|
$1.80 |
| 2 med Carrots peeled and sliced |
3/8 carrots |
$1.49 per pound
|
$0.08 |
| 1/2 lb Small pearl onions peeled |
1 5/8 oz |
$0.79 per pound
|
$0.08 |
| 1/2 lb Radishes cleaned, cut in half |
1 5/8 oz |
$1.49 per cup
|
$0.58 |
| 1 c. Green olives liquid removed |
3 tablespoons |
n/a
|
|
| 8 x Garlic cloves sliced |
1 5/8 garlic cloves |
$4.00 per pound
|
$0.04 |
| 2 Tbsp. Mixed pickling spices |
1.2 teaspoons |
$7.99 per 16 ounces
|
$0.05 |
| 5 c. White wine vinegar |
1 cup |
$3.39 per 12 fluid ounces
|
$2.26 |
| 2 Tbsp. Salt |
1.2 teaspoons |
$2.91 per 16 ounces
|
$0.05 |
| Total per Serving |
$12.91 |
| Total Recipe |
$64.56 |
Suggestions?