Рецепт Phyllis' Butter Parmesan Potatoes
Порций: 12
Ингредиенты
- 5 pounds all purpose potatoes
- 1 lb. salted butter
- 1 c. Parmesan cheese
- salt and pepper to taste
Инструкции
- Peel potatoes (cut in 1 inch cubes). Boil potatoes for 10 min. Heat butter; drain potatoes. Put back in pan. Pour butter over potatoes and mix well. Spread potatoes proportionately on cookie sheet. Sprinkle Parmesan cheese over potatoes.
- Bake in oven at 350
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 187g | |
Recipe makes 12 servings | |
Calories 416 | |
Calories from Fat 292 | 70% |
Total Fat 33.17g | 41% |
Saturated Fat 20.9g | 84% |
Trans Fat 0.0g | |
Cholesterol 89mg | 30% |
Sodium 354mg | 15% |
Potassium 616mg | 18% |
Total Carbs 25.12g | 7% |
Dietary Fiber 3.1g | 10% |
Sugars 1.2g | 1% |
Protein 6.39g | 10% |