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Рецепт Phyllis' Butter Parmesan Potatoes

by CookEatShare Cookbook

Ингредиенты

5 pounds all purpose potatoes 1 lb. salted butter

1 c. Parmesan cheese salt and pepper to taste

Инструкции

1. Peel potatoes (cut in 1 inch cubes). Boil potatoes for 10 min. Heat butter; drain potatoes. Put back in pan. Pour butter over potatoes and mix well. Spread potatoes proportionately on cookie sheet. Sprinkle Parmesan cheese over potatoes.
2. Bake in oven at 350

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