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- Measure flour into bowl; make well in center and add in egg yolks, egg and salt. With hands mix thoroughly. Add in water 1 tbsp at a time mixing thoroughly with each addition. Add in only sufficient to create dough into a ball.Turn dough on well lightly floured cloth-covered board. Knead till smooth and elastic 10 min. Cover and let rest 10 min then either roll into a paper thin rectangle and cut into strips or possibly follow the directions on a pasta machine and roll into a #4 setting before cutting.
- Cook in boiling salted water to taste. If not using noodles immediately either let dry till hard and store in paper bag or possibly freeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 4 servings | |
| Calories 243 | |
| Calories from Fat 15 | 6% |
| Total Fat 1.71g | 2% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 1180mg | 49% |
| Potassium 82mg | 2% |
| Total Carbs 47.78g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.25g | 0% |
| Protein 7.84g | 13% |
