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Рецепт Philadelphia Cheese Cake

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Порций: 12

Ингредиенты

Cost per serving $1.32 view details
  • 4 (8 ounce) packages. Philadelphia cream cheese
  • 7 whole lg. large eggs
  • 1/2 c. lowfat sour cream
  • 1/4 c. heavy cream
  • 3 T flour
  • 1 teaspoon (pure) vanilla
  • 1 c. white sugar
  • 1 grated rind of lemon peel

Инструкции

  1. Soften cheese by leaving it out at room temperature for 1 1/2 hrs. Place cheese in large bowl, beat with electric beater to blend and further soften.Add in sugar, continuing to beat. Add in large eggs, one at a time. Mix well after each egg. Add in lowfat sour cream and heavy cream. Add in vanilla; mix well. Add in flour. Stop beating. Mix in grated peel.
  2. Pour contents in cheesecake springform pan which has prepared graham cracker crust or possibly use a sugar cookie crust.
  3. Tap pan against counter top to level cheesecake. Bake in 250 degree oven about 1 1/2 hrs.
  4. Serves 8.

Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 12 servings
Calories 394  
Calories from Fat 278 71%
Total Fat 31.57g 39%
Saturated Fat 17.15g 69%
Trans Fat 0.0g  
Cholesterol 213mg 71%
Sodium 292mg 12%
Potassium 159mg 5%
Total Carbs 20.8g 6%
Dietary Fiber 0.0g 0%
Sugars 19.64g 13%
Protein 8.42g 13%
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