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Рецепт Pheasant Normandy

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0 голосов | 598 визитов
Порций: 3

Ингредиенты

Cost per serving $9.34 view details

Инструкции

  1. Place slices of salt pork on breast of pheasant. Tie with string. In heatproof casserole, heat butter. Place pheasant in casserole and cook till well browned on all sides. Cover and simmer for 15 min. Add in apples, lowfat sour cream, salt, and pepper. Stir in applejack. Bring to boiling point but don't allow to boil. Cover and simmer for 30 min, or possibly till meat is tender. Throw away string. Serve warm in casserole.
  2. Suggested Wine: A light red wine; chilled dry white wine; or possibly a rose wine.

Nutrition Facts

Amount Per Serving %DV
Serving Size 536g
Recipe makes 3 servings
Calories 698  
Calories from Fat 329 47%
Total Fat 36.87g 46%
Saturated Fat 15.52g 62%
Trans Fat 0.0g  
Cholesterol 203mg 68%
Sodium 952mg 40%
Potassium 839mg 24%
Total Carbs 32.86g 9%
Dietary Fiber 3.3g 11%
Sugars 26.39g 18%
Protein 53.62g 86%
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