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Ингредиенты
- 1/2 lb Diced pheasant meat see * Note
- 1/4 lb Boiled ham cut into 1" cubes
- 1 lb Pork butt cut into 1" cubes
- 1/4 lb Chicken livers
- 5 x Bay leaves
- 2Â 1/2 tsp Salt
- 1/4 tsp Dry thyme
- 1/4 tsp Dry oregano
- 1/2 tsp Cayenne
- 1/2 tsp Freshly-grnd black pepper
- 1/2 c. Minced celery
- 1 c. Minced onions
- 2 Tbsp. Chopped garlic
- 2 Tbsp. Chopped shallots
- 1/2 c. Brandy
- 1 c. Port wine
- 1 x Egg white
- 1/4 c. Finely-minced parsley
- Â Â Pheasant skin see * Note
- 2 quart Dark chicken stock
- 2 c. Red wine
- Â Â Fresh thyme sprigs
- 8 x Peppercorns
- Â Â Onion Marmalade see * Note
- 4 x croutons Sweet Onion Bread if you like, see * Note
- 1/4 c. Creole mustard
- 6 x Cornichons
Инструкции
- Preheat the oven to 350 degrees.
- In a large mixing bowl, combine the pheasant, ham, pork, and chicken livers, together. Add in 3 of the bay leaves, the salt, thyme, oregano, cayenne, black pepper, celery, onions, garlic, shallots, brandy, and port. Toss to mix well. Cover and chill for 24 hrs.
- Remove the mix from the refrigerator and drain for 2 to 3 min, throw away the liquid. Remove the bay leaves. Using a grinding machine with 1/4-inch die attachment, grind the meat through once. Transfer the meat to a mixing bowl and mix in the egg white and parsley. Turn the forcemeat onto the pheasant skin. Fold the skin over the forcemeat and completely wrap the forcemeat. Using a needle with twine, sew up the edges of the skin. Wrap the ballotine with cheese cloth and tie the ends.
- In a braising pan, add in the dark chicken reduction, red wine, fresh thyme sprigs, peppercorns and remaining bay leaves. Place the ballotine in the braising liquid and roast for 1 to 1 1/2 hrs, or possibly till the internal temperature reaches 170 degrees. Remove the ballotine from the braising liquid and remove the cheesecloth. Allow the ballotine to rest for 10 min before slicing. Place on a platter, and serve the sliced ballotine with the Onion Marmalade, Sweet Onion Bread croutons, mustard, and cornichons. This can be served warm or possibly cool.
