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Рецепт Pesto Deviled Eggs

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Ингредиенты

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  • 6 x hard-cooked Large eggs
  • 2 Tbsp. pesto (recipe to follow)
  • 2 Tbsp. mayonnaise (2 to 3)
  •     Flat-leaf parsley leaves

Инструкции

  1. Halve Large eggs lengthwise, scoop out yolks, and place them in a small bowl; set aside egg white halves. Add in pesto and mayonnaise to yolks and stir till smooth. Spoon mix into halved egg whites. Garnish each with a parsley leaf.
  2. Makes 12 halves.
  3. by Debbie Friedman

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 60g
Calories 354  
Calories from Fat 342 97%
Total Fat 38.44g 48%
Saturated Fat 5.91g 24%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 417mg 17%
Potassium 62mg 2%
Total Carbs 1.18g 0%
Dietary Fiber 0.3g 1%
Sugars 0.28g 0%
Protein 2.8g 4%
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