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Ингредиенты
- ½ lb. sliced provolone cheese
- ½ lb. thinly sliced mortadella
- ½ lb. thinly sliced spicy coppocolla
- ½ lb. thinly sliced hard Genoa or Calabrese salami
- ½ head iceberg lettuce, shredded
- 2 large tomatoes, diced
- ½ cup pickled peppers (I use spicy Mama Lil's)
- ½ cup dill pickles, chopped
- 1 fl oz extra virgin olive oil
- ½ Tbsp. dried oregano
- 1 tsp. red pepper flakes
- tt kosher salt
- tt fresh cracked black pepper
View Full Recipe at The Hunger
