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- Perfect Pumpkin Pie - Inspired by Libby's Famous Pumpkin Pin
- 9-inch, unbaked, deep dish pie shell (you can use store bought pastry or make your own, this is the recipe I always use)
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 3 large eggs
- 1 can (15 oz.) 100% pure pumpkin puree
- 1 1/2 cups heavy cream
- whipped cream for serving
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 944g | |
| Calories 1580 | |
| Calories from Fat 730 | 46% |
| Total Fat 82.77g | 103% |
| Saturated Fat 46.78g | 187% |
| Trans Fat 0.0g | |
| Cholesterol 872mg | 291% |
| Sodium 2547mg | 106% |
| Potassium 1312mg | 37% |
| Total Carbs 196.35g | 52% |
| Dietary Fiber 15.0g | 50% |
| Sugars 166.46g | 111% |
| Protein 27.56g | 44% |
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