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Ингредиенты
- One 7 to 8 pound Standing Rib Roast
- 2 Tablespoons Sea Salt
- 2 Tablespoons Black Pepper
- 2 Tablespoons Oregano
- 2 Teaspoons Garlic Powder
Инструкции
- Remove standing rib roast from packaging and let stand at room temperature for 30 minutes.
- With a sharp knife, cut slits crosswise, about 1/4″ deep throughout the roast.
- In a small bowl, mix seasonings together and liberally rub the roast.
- Preheat oven to 450 degrees.
- Place roast in roasting pan and cook for 20 minutes to brown the outside.
- Turn heat to 325 degrees and cook 12 minutes per pound.
- Medium rare registers 120 degrees. Let stand for 10 minutes. Slice and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 486g | |
| Recipe makes 6 servings | |
| Calories 1469 | |
| Calories from Fat 1123 | 76% |
| Total Fat 124.49g | 156% |
| Saturated Fat 51.3g | 205% |
| Trans Fat 0.0g | |
| Cholesterol 333mg | 111% |
| Sodium 2589mg | 108% |
| Potassium 1350mg | 39% |
| Total Carbs 2.71g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.28g | 0% |
| Protein 79.23g | 127% |
