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Ингредиенты
- 3/4 c. flour
- 1/2 x butter cool and sliced
- 1/2 c. sugar
- 1/2 c. sugar
- 2 Tbsp. lemon juice or possibly to taste
- 1 tsp cinnamon
- 1/2 c. water
- 1Â 1/2 tsp cornstarch
- 8 c. peaches sliced and skinned
Инструкции
- Slice the peaches and add in all the other ingredients. Check for taste and adjust. Let massirate for about 1/2 hour while you make the crumb topping. Assemble and bake at 375 degrees for about 1 hr. Place pie plate on a cookie sheet to avoid spill-overs. Crumb Topping. Put 3/4 C flour, 1/2 stk butter-in slicec, and 1/2 c. sugar in FP, and give it short quick zaps till it resembles tiny peas. Sprinkle on peaches. Crust: I use the recipe on the Crisco label. When I'm in a hurry I use a frzn crust.
- AGAIN THIS WAS ALWAYS MADE WITH PEACHES FROM STYERS.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 8 servings | |
| Calories 251 | |
| Calories from Fat 54 | 22% |
| Total Fat 6.22g | 8% |
| Saturated Fat 3.68g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 42mg | 2% |
| Potassium 302mg | 9% |
| Total Carbs 49.09g | 13% |
| Dietary Fiber 2.7g | 9% |
| Sugars 37.52g | 25% |
| Protein 2.64g | 4% |
