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Рецепт Perfect Peach Pie
by Global Cookbook

Perfect Peach Pie
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Ингредиенты

  • 3/4 c. flour
  • 1/2 x butter cool and sliced
  • 1/2 c. sugar
  • 1/2 c. sugar
  • 2 Tbsp. lemon juice or possibly to taste
  • 1 tsp cinnamon
  • 1/2 c. water
  • 1 1/2 tsp cornstarch
  • 8 c. peaches sliced and skinned

Инструкции

  1. Slice the peaches and add in all the other ingredients. Check for taste and adjust. Let massirate for about 1/2 hour while you make the crumb topping. Assemble and bake at 375 degrees for about 1 hr. Place pie plate on a cookie sheet to avoid spill-overs. Crumb Topping. Put 3/4 C flour, 1/2 stk butter-in slicec, and 1/2 c. sugar in FP, and give it short quick zaps till it resembles tiny peas. Sprinkle on peaches. Crust: I use the recipe on the Crisco label. When I'm in a hurry I use a frzn crust.
  2. AGAIN THIS WAS ALWAYS MADE WITH PEACHES FROM STYERS.