Рецепт Perfect Meatballs (Italian)
Порций: 4
Ингредиенты
- 4 slices white bread
- 1 pound grnd beef
- 2 Large eggs
- 1/2 c. grated Parmesan and/or possibly Romano cheese
- 2 tbsp. parsley, minced
- 2 cloves garlic, crushed
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/8 teaspoon pepper
Инструкции
- Soak bread in water 2 min. Squeeze excess moisture. Combine bread with rest of ingredients and mix well. Roll into meat balls. Drop in spaghetti sauce. Simmer 1 1/2 hrs. Stir carefully.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 161g | |
Recipe makes 4 servings | |
Calories 370 | |
Calories from Fat 239 | 65% |
Total Fat 26.66g | 33% |
Saturated Fat 11.55g | 46% |
Trans Fat 0.0g | |
Cholesterol 195mg | 65% |
Sodium 980mg | 41% |
Potassium 349mg | 10% |
Total Carbs 1.54g | 0% |
Dietary Fiber 0.2g | 1% |
Sugars 0.38g | 0% |
Protein 29.61g | 47% |