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- Peel and cut up potatoes and cook till tender - drain and mash very thoroughly, add in butter, pepper and egg and beat till light and fluffy. Dorp by Tbsp. into deep warm fat (375-390 degrees) and fry golden. (Dipping spoon into oil keeps mix from sticking to spoon). Drain and serve. Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 58g | |
| Calories 165 | |
| Calories from Fat 141 | 85% |
| Total Fat 15.89g | 20% |
| Saturated Fat 8.66g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 217mg | 72% |
| Sodium 143mg | 6% |
| Potassium 62mg | 2% |
| Total Carbs 0.35g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.35g | 0% |
| Protein 5.66g | 9% |
