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Ингредиенты

Cost per recipe $3.44 view details

Инструкции

  1. Heat the butter in a large, heavy bottomed pot over medium-low heat. Add in the celery and garlic and cook them for 2 min. Stir in the flour and cook the mix for 1 minute, stirring constantly. Whisk in the stock, peanut butter, salt, and pepper, and, simmer the mix for 15 min. Stir in the scallions and the cream, and let the soup heat through before serving.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1133g
Calories 488  
Calories from Fat 312 64%
Total Fat 36.28g 45%
Saturated Fat 15.44g 62%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 2295mg 96%
Potassium 1238mg 35%
Total Carbs 23.96g 6%
Dietary Fiber 7.4g 25%
Sugars 3.73g 2%
Protein 20.0g 32%
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