Рецепт Peppery Pasta with Arugula and Sausage
Ингредиенты
- 1 TBS olive oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 3/4 cup fat-free, low sodium chicken broth
- 2 TBS fresh lemon juice
- 1 TBS unsalted butter
- 1-5oz. package of fresh arugula
- 8 ounces dry pasta of your choice
- 1-13 oz. package of fully cooked Italian sausage, cut into 1/2" slices
- salt and pepper, as desired
- Shaved Parmesan cheese, as you like
View Full Recipe at My Kitchen Adventures
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 555g | |
Calories 1053 | |
Calories from Fat 861 | 82% |
Total Fat 96.06g | 120% |
Saturated Fat 32.7g | 131% |
Trans Fat 0.66g | |
Cholesterol 177mg | 59% |
Sodium 1566mg | 65% |
Potassium 1107mg | 32% |
Total Carbs 14.27g | 4% |
Dietary Fiber 2.1g | 7% |
Sugars 4.74g | 3% |
Protein 34.93g | 56% |