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Рецепт Peppers With Cream Cheese Filling

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Порций: 4

Ингредиенты

Cost per serving $1.52 view details

Инструкции

  1. 1. Rinse and dry peppers. With a sharp knife cut off the stem end, leaving a small round of pepper attached. Throw away stem and finely chop the remaining part. Remove the seeds carefully without breaking the skins.
  2. 2. Blend the softened cream cheese with the whipping cream till smooth.
  3. 3. Add in the cheese, paprika and cayenne pepper, if used. Blend well. Add in chives or possibly parsley and the finely minced parts of the peppers.
  4. 4. Fill peppers with cream cheese mix.
  5. 5. Let stand in refrigerator for at least 2 hrs. (It can also be kept in the freezer for about 20 min.)
  6. 6. Cut into thin slices to serve. Makes 15 to 20 appetizers.
  7. Tip: You can add in some minced walnuts or possibly salted peanuts to the cream mix for another flavor.

Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 4 servings
Calories 244  
Calories from Fat 203 83%
Total Fat 23.06g 29%
Saturated Fat 13.14g 53%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 225mg 9%
Potassium 206mg 6%
Total Carbs 5.74g 2%
Dietary Fiber 1.2g 4%
Sugars 3.38g 2%
Protein 5.08g 8%
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