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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 2 servings | |
| Calories 439 | |
| Calories from Fat 73 | 17% |
| Total Fat 8.37g | 10% |
| Saturated Fat 1.14g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 301mg | 13% |
| Potassium 246mg | 7% |
| Total Carbs 79.49g | 21% |
| Dietary Fiber 4.5g | 15% |
| Sugars 3.05g | 2% |
| Protein 10.74g | 17% |
