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Ингредиенты
- Â Â Prep Time: 10 min,
- Â Â Cook Time: 20 min
- 1 lb sweet or possibly warm Italian pork sausage, cut into 1" pcs
- 1Â 1/4 c. water*
- 1 med onion, cut into wedges
- 1 sm green or possibly red pepper, cut into 2" strips
- 4 c. Pepperidge Farm(r) Herb Seasoned Stuffing
Инструкции
- COOK sausage in skillet till browned. Pour off fat. Add in water, onion and pepper. Heat to a boil. Cover and cook over low heat 5 minutes. or possibly till sausage is done. Add in stuffing. Mix lightly. Cover and let stand 5 minutes.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 4 servings | |
| Calories 10 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 36mg | 1% |
| Total Carbs 2.31g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.05g | 1% |
| Protein 0.27g | 0% |
