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- Pepper Strips with Gorgonzola Hummus - Pots and Pins
- 1 small yellow bell pepper
- 1 small orange bell pepper
- 1 small red bell pepper
- 1 can (15 oz.) white beans (you can use Garbanzo beans, I just prefer white)
- juice from one large lemon
- 1/4 cup Gorgonzola cheese crumbles
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup olive oil
- Italian parsley to garnish
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 841g | |
| Calories 1297 | |
| Calories from Fat 579 | 45% |
| Total Fat 65.62g | 82% |
| Saturated Fat 14.24g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 1673mg | 70% |
| Potassium 2680mg | 77% |
| Total Carbs 138.47g | 37% |
| Dietary Fiber 25.6g | 85% |
| Sugars 31.16g | 21% |
| Protein 44.53g | 71% |
%3C/p%3E%3Cp%3ERemove%20tops%20from%20peppers%20and%20seeds/membranes%20inside,%20rinse%20and%20turn%20upside%20down%20to%20drain%20on%20paper%20towels.%20%20In%20the%20bowl%20of%20a%20food%20processor,%20combine%20beans,%20lemon%20juice,%20Gorgonzola%20cheese,%20garlic,%20salt,%20pepper%20and%20olive%20oil.%20%20Process%20until%20smooth.%20%20(You%20want%20the%20hummus%20to%20be%20on%20the%20thick%20side%20so%20it%20will%20hold%20it's%20shape%20on%20the%20pepper%20strips.%20%20If%20it's%20too%20thick%20you%20can%20add%20a%20bit%20more%20olive%20oil.)%3C/p%3E%3Cp%3ECut%20each%20pepper%20into%2010%20strips.%20%20Either%20scoop%20a%20dollop%20of%20hummus%20onto%20each%20pepper%20strip%20or%20put%20hummus%20into%20a%20small%20plastic%20bag%20and%20snip%20off%20the%20end%20so%20you%20can%20easily%20push%20the%20hummus%20out%20onto%20the%20pepper.%20%20Garnish%20each%20pepper%20strip%20with%20a%20leaf%20of%20Italian%20parsley.%20%20Makes%2030%20appetizers.%20%20(You%20could%20also%20just%20serve%20the%20pepper%20strips%20along%20side%20a%20bowl%20of%20hummus...not%20nearly%20as%20pretty%20but%20equally%20as%20tasty!)%3C/p%3E){kind=link}