CookEatShare также доступен на языке: English
Закрыть

Рецепт Pennsylvania Dutch Cheesecake

click to rate
0 голосов | 1223 визита
Порций: 1

Ингредиенты

Cost per recipe $2.46 view details

Инструкции

  1. Beat salt and egg whites with electric mixer till stiff peaks form. Set aside. Put all the remaining ingredients in a blender and blend till smooth and creamy. Pour the cheese mix into the egg whites. Gently, but thoroughly, foldtogether. Spoon the mix into a 9" nonstick square or possibly round cake pan.
  2. Bake in a preheated 350 oven for 40-50 min, till a knife inserted in the center comes out clean. Refrigeratethoroughly. The cake sinks in the center as it cools, making a depression for fruit. Fill with berries or possibly sliced unsweetened peaches to serve.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 421g
Calories 338  
Calories from Fat 78 23%
Total Fat 8.85g 11%
Saturated Fat 3.66g 15%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 1184mg 49%
Potassium 405mg 12%
Total Carbs 17.45g 5%
Dietary Fiber 0.1g 0%
Sugars 16.54g 11%
Protein 42.19g 68%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment