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Ингредиенты
Инструкции
- Beat the first 3 ingredients with mixer. Gradually add in flour till mix forms soft dough. Press into bottom and up sides of a deep 9 inch pie plate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 4 servings | |
| Calories 367 | |
| Calories from Fat 205 | 56% |
| Total Fat 23.32g | 29% |
| Saturated Fat 14.63g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 164mg | 7% |
| Potassium 41mg | 1% |
| Total Carbs 36.43g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 12.66g | 8% |
| Protein 3.47g | 6% |
