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Рецепт Penne With Vodka And Tomato Cream Sauce

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Порций: 4

Ингредиенты

Cost per serving $1.46 view details

Инструкции

  1. Drain, seed and chop the tomatoes. Heat butter with oil in heavy large saucepan over medium heat. Add in onion and sauteeuntil translucent/soft, about 5 min.
  2. Add in tomatoes and cook till almost no liquid remains in pan, stirring frequently, about 25 min. Add in cream, vodka and red pepper and boil till thickened to sauce consistency, about 25 min. Season to taste with salt and pepper. (Sauce can be prepared 1 day ahead. Cover and chill.) Cook pasta in large pot of boiling salted water till just tender but still hard to bite, stirring occasionally.
  3. Drain well. Transfer to a large bowl. Bring sauce to a simmer.
  4. Pour over pasta and toss well. Sprinkle with Parmesan and chives and serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 247g
Recipe makes 4 servings
Calories 666  
Calories from Fat 189 28%
Total Fat 21.56g 27%
Saturated Fat 11.06g 44%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 257mg 11%
Potassium 415mg 12%
Total Carbs 90.12g 24%
Dietary Fiber 4.6g 15%
Sugars 5.36g 4%
Protein 19.43g 31%
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