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Рецепт Penne With Vodka And Tomato Cream Sauce

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0 голосов | 1956 визитов
Порций: 8

Ингредиенты

Cost per serving $0.82 view details

Инструкции

  1. Heat butter with oil in heavy large saucepan over medium heat. Add in onions and saute/fry till translucent/soft, about 8 min. Add in tomatoes and cook till almost no liquid remains in pan, stirring frequently, about 25 min. Add in cream, vodka and red pepper and boil till thickened to sauce consistency, about 2 min. Season to taste with salt and pepper. (Sauce can be prepared 1 day ahead. Cover and chill).
  2. Cook pasta in large pot of boiling water till just tender but still hard to bite, stirring occasionally to prevent sticking. Drain well. Transfer to a large bowl. Bring sauce to simmer. Pour over pasta and toss well. Sprinkle with Parmesan and chives and serve. 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 8 servings
Calories 313  
Calories from Fat 84 27%
Total Fat 9.57g 12%
Saturated Fat 4.77g 19%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 54mg 2%
Potassium 198mg 6%
Total Carbs 44.53g 12%
Dietary Fiber 2.2g 7%
Sugars 2.47g 2%
Protein 8.02g 13%
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