Рецепт Penne with Tomato-Mushroom Sauce

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1 голос | 2075 визитов

Penne is one of the nice cuts of pasta that I like. This recipe is a twist of the white sauce penne with mushrooms recipe.

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  1. Cook the penne according to the package directions.
  2. Meanwhile, heat the oil in a large saucepan over medium heat. Add the onions, ½ teaspoon of the salt, and 1/4 teaspoon of the pepper and cook, covered, until the onions are softened, about 8 minutes.
  3. Add the garlic and mushrooms and cook, covered, for 6 minutes more.
  4. Add the wine and cook, uncovered, for 3 minutes.
  5. Stir in the escarole (if desired), chopped herbs, and remaining salt and pepper, and cook for 4 minutes.
  6. Add tomatoes and heat through. Stir in basil.
  7. Transfer the pasta to plates, spoon the sauce over the top, and sprinkle with the cheese.
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