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Ингредиенты
- 1 pt whipping cream
- 4 x egg yolks
- 1/2 c. granulated sugar
- 1 Tbsp. vanilla extract
- 1/4 c. granulated sugar for topping
Инструкции
- Preheat oven to 350 degrees. Heat cream over low heat till bubbles form around edge of pan. Beat egg yolks with the sugar, and stir together till thick, about 3 min. Gradually beat cream into egg yolks. Stir in vanilla and pour into 6 (6-oz) custard c..
- Place custard c. in baking pan which has about 1/2 inch water in the bottom. Bake till set, about 45 min. Remove custard c. from water and chill till chilled.
- Sprinkle each custard with 2 tsp. granulated sugar. Place on top rack under broiler and cook till topping is medium brown. Refrigeratebefore serving.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 6 servings | |
| Calories 241 | |
| Calories from Fat 130 | 54% |
| Total Fat 14.8g | 19% |
| Saturated Fat 9.21g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 15mg | 1% |
| Potassium 34mg | 1% |
| Total Carbs 26.39g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.3g | 17% |
| Protein 0.82g | 1% |
