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Ингредиенты
- 2 small eggplants (aubergines) – about 500g (about 1 lb) total
- 1 large red onion, quartered lengthwise and sliced crosswise
- 2 large cloves garlic, finely chopped
- 8 caper berries (or 12 capers), roughly chopped
- 2 x 400g (14 oz) cans chopped tomatoes in juice
- 1 tsp chilli flakes
- 2 tsp dried oregano
- 1 tsp sugar
- plenty of salt and freshly ground black pepper
- 4 sprigs parsley, leaves finely chopped
- olive oil
- 500g (about 1 lb) penne rigate (or other short pasta)
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 897g | |
| Calories 259 | |
| Calories from Fat 18 | 7% |
| Total Fat 2.15g | 3% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 62mg | 3% |
| Potassium 2008mg | 57% |
| Total Carbs 60.44g | 16% |
| Dietary Fiber 28.0g | 93% |
| Sugars 28.19g | 19% |
| Protein 9.77g | 16% |
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