Рецепт Pelau
Порций: 12
Ингредиенты
- 4 c. rice
- 1 c. minced chicken breast
- 1 c. minced sirloin steak
- 1 c. minced pork steak
- 1 1/2 tbsp. salt
- 1 teaspoon curry
- 6 c. water, add in more if needed
- Dash of red pepper
- 2 tbsp. butter
- 1 tbsp. sugar
- 2 tbsp. vinegar
- 2 onions
- Dash of thyme
- 2 garlic cloves
- 2 lg. tomatoes
- 2 tbsp. raisins
Инструкции
- Add in sugar to meat and brown; add in 1 c. water and all seasonings. Cover and simmer till meat is tender. Add in water when necessary to prevent meat from burning. Add in 4 c. water. Add in rice and stir well. Add in salt. Cook till rice is soft. Stir in butter.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 283g | |
Recipe makes 12 servings | |
Calories 348 | |
Calories from Fat 63 | 18% |
Total Fat 7.09g | 9% |
Saturated Fat 3.02g | 12% |
Trans Fat 0.02g | |
Cholesterol 32mg | 11% |
Sodium 925mg | 39% |
Potassium 321mg | 9% |
Total Carbs 54.62g | 15% |
Dietary Fiber 1.6g | 5% |
Sugars 3.59g | 2% |
Protein 14.63g | 23% |